Blades

Blades

Blades are either "stick tang" or "full tang".

Stick tang is where the blade ends in a tang, that is fully enclosed by a handle material. 

Like in samurai swords or Scandinavian knives.

Stick tang knives usually have a bolster between the blade and the handle, make sure you get the right one for the blade.

Full tang is where the steel of the blade is visible all the way around the handle.

And the handle consists of 2 scales, one scale/plate is attached to each side of the blade.

  • ScandiChef 205 Blade

    ScandiChef

    ScandiChef 205 Blade

    $70.48
    ScandiChef 205 Blade Scandinavian, clean design in an ergonomic chef blade made from 14C28N Swedish razor blade steel. Designed by Norwegian maker Bjorn Jacobsen, this is the first blade in the ScandiChef line-up. The result is an elegant stainless...
    $70.48
  • Sensei Tanto Blade

    Sensei Tanto Blade

    $70.48
    The Sensei Tanto Blade Fulltang, strong blade with steel bolsters in Japanese style. Blade is 165 mm long, 28 mm wide and 4.7 mm thick with hollow-ground bevels and a strong tip in traditional Japanese style. Total blade length is 280 mm including...
    $70.48